We are in the USA! First food we need to eat since we are here in the southeast of America… BBQ! There are so many different …
Experience the mouthwatering flavors of authentic Southern BBQ at We Try REAL SOUTHERN BBQ in South Carolina! Indulge in a true culinary adventure as you savor tender, slow-cooked meats, infused with traditional smoky goodness. Our pitmasters masterfully craft each dish, using time-honored techniques passed down through generations. Succulent ribs, juicy pulled pork, and flavorsome sausages are just a taste of what awaits you. Immerse yourself in the warm hospitality of the South while delighting in flavorful sides like mac and cheese, collard greens, and buttery cornbread. Come and satisfy your BBQ cravings like never before at We Try REAL SOUTHERN BBQ!
Welcome to We Try REAL SOUTHERN BBQ in America! (Barbecue in South Carolina), where we dive into the mouthwatering world of authentic Southern barbecue. Looking for the ultimate guide to experiencing the best barbecue in South Carolina? Look no further! In this guide, we’ll uncover the finest BBQ joints, explore their traditional cooking methods, and savor their signature flavors. Whether you’re a barbecue enthusiast or simply curious, join us on this delectable journey, guaranteed to leave you hungry for more.
# Table of Contents
2. The Tradition of Southern BBQ
3. Exploring South Carolina’s BBQ Scene
4. Must-Try BBQ Joints in South Carolina
– 4.1 Joe’s BBQ Shack
– 4.2 Big John’s BBQ
– 4.3 Smokin’ Pig
5. Secrets to Authentic Southern BBQ
6. What Makes South Carolina BBQ Unique?
Welcome to the smoky world of Southern BBQ! In this article, we will take you on a delicious journey through the heart of American BBQ, focusing specifically on the mouthwatering offerings found in South Carolina. From the distinct flavors to the time-honored traditions, get ready to tantalize your taste buds with the real deal. Whether you are a BBQ aficionado or a curious foodie, we’ve got you covered. So, grab a napkin and join us on this exceptional culinary adventure!
## The Tradition of Southern BBQ
Southern BBQ is more than just a meal; it’s a way of life. For generations, families and communities across the South have gathered around the grill or pit to slow-cook meat to perfection. BBQ enthusiasts take pride in their craft, meticulously preparing meats using various regional techniques, rubs, marinades, and sauces. The result? Tender, smoky, and downright delectable dishes that have captured the hearts (and stomachs) of millions.
## Exploring South Carolina’s BBQ Scene
When it comes to BBQ, South Carolina holds its own unique place in the culinary landscape. The state boasts a vibrant BBQ scene with its own distinct traditions and flavors. From the coastal regions to the mountains, South Carolina offers a wide range of BBQ styles that will leave you craving for more. Whether you prefer a mustard-based sauce, vinegar-based sauce, or a tangy tomato-based sauce, South Carolina has something for everyone.
## Must-Try BBQ Joints in South Carolina
1. ### Joe’s BBQ Shack
Nestled in the charismatic town of Charleston, Joe’s BBQ Shack is a local favorite known for serving up mouthwatering, traditional Southern BBQ. Their slow-cooked meats, from tender pulled pork to succulent ribs, will have your taste buds dancing with joy. Don’t miss their signature mustard-based sauce, perfectly complementing the smoky flavors. With its laid-back ambiance and friendly staff, Joe’s BBQ Shack is a must-visit destination for any BBQ enthusiast.
2. ### Big John’s BBQ
Make your way to Columbia, and you’ll be greeted by the tantalizing aroma of Big John’s BBQ. This family-owned joint has been serving up Southern-style BBQ for over three decades, and they have perfected the art. From their juicy brisket to their fall-off-the-bone smoked chicken, every bite is a taste of Southern bliss. Be sure to try their tangy vinegar-based sauce, providing a delicious contrast to the rich flavors.
3. ### Smokin’ Pig
Situated in the charming city of Pendleton, Smokin’ Pig takes BBQ to a whole new level. Using age-old family recipes and a slow-cooking process, they create tender, melt-in-your-mouth BBQ that will make you weak at the knees. Their hickory-smoked pulled pork, served with a zesty tomato-based sauce, is a crowd favorite. The cozy atmosphere and welcoming staff make Smokin’ Pig an unforgettable BBQ experience.
## Secrets to Authentic Southern BBQ
While each BBQ joint has its own techniques and recipes, there are a few key secrets to achieving authentic Southern BBQ:
– **Low and slow** – Southern BBQ is all about taking your time. Slow-cooking meats over low heat for hours allows the flavors to develop and the meat to become tender and juicy.
– **Quality ingredients** – Using high-quality meats and local ingredients can make a world of difference in the final result. Freshness and flavor should never be compromised.
– **The perfect seasoning** – Whether it’s a dry rub or a marinade, finding the right blend of spices and herbs is essential. Experimentation and personalization are key to creating your own unique flavor profile.
– **Patience is a virtue** – To achieve mouthwatering BBQ, don’t rush the process. Give yourself ample time to enjoy the experience, from preparing the meats to savoring the final product.
## What Makes South Carolina BBQ Unique?
South Carolina’s BBQ sets itself apart from other regions with its distinctive characteristics. Here are a few factors that make South Carolina BBQ truly one-of-a-kind:
1. **Sauces**: South Carolina is known for its variety of sauces. The state offers four primary sauce styles: mustard-based, vinegar-based, tomato-based, and the rare hybrid mustard-vinegar blend. These sauces add a unique tang and depth of flavor to the BBQ.
2. **Mustard-based sauce**: The mustard-based sauce is a staple in South Carolina and is often associated with the state’s BBQ. This tangy and slightly sweet sauce pairs perfectly with slow-cooked pork, creating a harmony of flavors.
3. **Whole hog cooking**: South Carolina takes pride in their whole hog cooking method. This traditional technique involves slow-cooking an entire pig, resulting in moist and tender meat infused with smoky flavor.
4. **Regional variations**: South Carolina offers distinct regional BBQ styles. The coastal regions tend to favor mustard-based sauces, while the central and western parts of the state lean towards vinegar-based sauces. Exploring these regional variations adds excitement to your BBQ journey.
Southern BBQ in South Carolina is an exceptional culinary experience that should not be missed. The rich traditions, distinct flavors, and warm hospitality make for an unforgettable journey through the world of BBQ. So, pack your appetite and embark on a mouthwatering adventure to the land of real Southern BBQ!
**Q: What is the origin of Southern BBQ?**
A: Southern BBQ has its roots in the indigenous cooking techniques of Native Americans and African slaves. The combination of these culinary traditions, combined with European flavors, ultimately shaped the Southern BBQ we know and love today.
**Q: How is Southern BBQ different from other styles of BBQ?**
A: Southern BBQ is characterized by its slow-cooking method, often using wood or charcoal, which imparts a unique smoky flavor. It also emphasizes the use of different sauces and rubs across various regions, showcasing a wide range of flavors and styles.
**Q: Which South Carolina BBQ joint is the best?**
A: The best BBQ joint ultimately comes down to personal preference, as South Carolina offers a diverse range of flavors and styles. However, Joe’s BBQ Shack, Big John’s BBQ, and Smokin’ Pig are highly recommended for their exceptional BBQ offerings and outstanding customer experiences.
**Q: What is the “low and slow” method of cooking BBQ?**
A: The “low and slow” method refers to the slow-cooking technique used in BBQ, where meats are cooked over low heat for an extended period. This method allows the flavors to develop, the collagen to break down, and the meat to become tender and juicy.
**Q: What makes South Carolina BBQ sauce unique?**
A: South Carolina BBQ sauce is unique due to its variety of styles, including mustard-based, vinegar-based, tomato-based, and mustard-vinegar blend. These sauces add distinctive flavors and tang to the BBQ, setting South Carolina apart from other regions.
**Q: Can I replicate Southern BBQ at home?**
A: While replicating the exact taste of Southern BBQ might be challenging, you can certainly recreate the flavors and techniques at home. Invest in a smoker or grill, use quality ingredients, experiment with rubs and sauces, and embrace the slow-cooking process. It’s all about enjoying the journey and adding your own personal touch.